By Oceania Cruises Guest Carol B.
Whenever I enter the Grand Dining Room, a sense of serenity overcomes me. My husband and I love the specialty restaurants, but there’s something timeless and classic about the Grand Dining Room that we always look forward to. We feel at home there. The staff welcomes us, knows us by name and so the night begins, under the sparkling chandelier.
with Chief Purser Maiana Tunoa
Hibiscus-laden islands, infinite shades of blue, overwater
bungalows and sultry breezes – French Polynesia is quite possibly the most beautiful place on the planet and has inspired incredible tales of exploration throughout the ages. So how do you even begin to plan for your voyage to this Garden of Eden? You ask a local, of course.
We caught up with French Polynesian native and Oceania Cruises’ Chief Purser Maiana Tunoa to get the inside story on what to eat, some secret spots only locals know about, and a few top Tahitian phrases. Read on for the best of Moorea and Tahiti.
I love Cuban sandwiches, so this recipe brings the flavor profile of a traditional Cubano to this classic finger food. Whenever I have gatherings, these are always a crowd favorite, so they make the perfect surprise for parties. I make them the night before, refrigerate the balls overnight and they come out perfectly. Enjoy them with a mojito and imagine yourself in a classic Havana bar. Read on to find out how to make Cuban croquetas!
Where do chefs dine in Bermuda? We caught up with Director of Culinary Enrichment & Executive Chef Kathryn Kelly and Chef Instructor Annie Copps to discover the best spots on the island for food lovers and culinary connoisseurs. As any chef will tell you, cuisine is the key to the soul of a place – the perfect excuse to eat your way through Bermuda! Restaurant prices are typically on par with New York and San Francisco, but with some insider tips the experience will be worth it. From St. George to Hamilton and beyond, here are Chef Kelly and Chef Copps’ top recommendations for markets, restaurants and culinary experiences.
Read More “A Chef’s Look at Bermuda: Restaurants, Markets & More”
As a part of our Epicurean Insider video series that brings you behind-the-scenes culinary experiences, we’ll be sharing several classic recipes from The Culinary Center. For the complete recipe text, scroll below the video. Stay tuned for chef insights, market tours and more in the coming months!
Oceania Cruises Blog 
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