South Pacific Recipe: Tahitian Poisson Cru

According to locals, one of the favorite dishes in French Polynesia is Tahitian Poisson Cru. A refreshing island-style mixture of tuna and fresh vegetables prepared with lime and coconut, the dish is a traditional and delicious taste of the French Polynesia. You’ll find plenty of local restaurants on the islands that serve it, and you can enjoy this dish on board at Terrace Café when you’re cruising the South Pacific. Try the recipe below to bring a taste of the islands to your home.

Chef-Recommended Dishes in Bali + Recipe

The ultimate way to get to know a destination, according to a chef? Through sampling its traditional and local dishes, of course. Eating in Bali is an adventure unto itself, and the island’s most renowned dishes are abundantly flavored with local herbs and spices, exciting chefs, foodies, and travelers alike. Below are our chefs’ top picks for tantalizing your taste buds when you visit beautiful Bali, Island of the Gods.

Street Food in Sicily: Arancini Recipe

By Executive Chef & Director of Culinary Enrichment Kathryn Kelly

Several years ago, I was strolling the beautiful streets of Taormina and I happened to stop for a coffee and breakfast snack when I discovered these beautiful caramel-colored rice balls. I decided to sample one, and discovered from the shop owner that the rice balls, arancini, are a traditional way Italians use leftover rice and risotto.

Fish Recipe: Estonian Creamy Fish Soup

By Executive Chef Kathryn Kelly

Over the years as we have traveled and explored the markets of the Baltic and Scandinavia, our chefs have developed a love of earthy Nordic food, ingredients, techniques, and traditions. One of our most popular chefs, Karlis Celms, came to us from Riga, Latvia as our local chef host leading our Culinary Discovery Tour through the Riga market.

Sommelier’s Recommended Australia & New Zealand Wines

What better way to acquaint yourself with the volcanic landscape and lush forests of New Zealand and the multicultural verve and wild outback of Australia than with some wine? Whether you are dreaming of exploring the vineyards of Auckland and sipping wine harbor-side in Sydney — or are simply in the mood for some wine from Down Under, we have some delicious choices for you. Read on for our sommelier’s top three selections!