According to locals, one of the favorite dishes in French Polynesia is Tahitian Poisson Cru. A refreshing island-style mixture of tuna and fresh vegetables prepared with lime and coconut, the dish is a traditional and delicious taste of the French Polynesia. You’ll find plenty of local restaurants on the islands that serve it, and you can enjoy this dish on board at Terrace Café when you’re cruising the South Pacific. Try the recipe below to bring a taste of the islands to your home.
Oceania Cruises Blog 